Driving out to the airport on a freezing, rainy March
morning under a sky barely awake via the
Grand Central and the infamous Van Wyck, it’s easy to envision a world
consisting mainly of Dunkin’ Donuts and Marriotts- a complete study in shades
of grey and charcoal in concrete for weary travelers and millennial Willy
Lomans.
But grimy and non inspiring as the pathway to the friendly
skies may appear along the underside of Queens at six in the morning in the
last weeks of winter (and does anyone ever actually use the Van Wyck except for this express purpose???), the area is
indisputably located in the shadowy if far flung orbit of the Big Apple, still close
enough to catch a whiff.
Arriving in LA six or seven or eight hours later depending
on the security lines and the flight tracks and the delays and the cabs and the
freeways and the traffic, you find yourself gazing up at those weirdly tall,
thirsty and ominously looming palm trees, and suddenly you’re longing for even those dismal, far edges of the borough boonies, the place where
snow removal lags. The weather of course is better in SoCal, but civilization
as you once knew it hours earlier lies
somewhere on the other side of the continent, three thousand miles and three
time zones away; however at least it's still there and the effects of
weather can be highly overrated.
Okay, okay, I’ll admit it. No use trying to weasel out of
this. I am decidedly not one of those people who waxes all warm and fuzzy about
the west coast vibe, particularly that part of the desert-scape seven hours or
so south of the Bay Area. I find the entire golden state kinda’ lacking in that special, glittery
ambience that would make me wanna drop my season tickets to the ABT, sell my
apartment on a leafy street a stone’s throw from Gotham and move out there the
very next day. The Bay Area doesn’t fare much better in my view either, San
Francisco coming off as a rather dinky, unconvincing stage set posing as a real
town with its dearth of grown up architecture and micro climates every ten
miles or so, most of them damp and windy.
But I really do draw the line at burritos for breakfast,
especially when this delicacy constitutes an airport breakfast at the dismal
time warp known as LAX. And frankly, health food concerns aside, if I never see
another avocado again it may be too soon- as in, did they really have to plunk
the entire contents of a giant puckered Haas, whole, unsliced, unseasoned,
unlimed and completely untethered, into the delicate bed of my mesclun salad,
somewhat like a softball landing on a bunch of daffodils? I mean, they’re just
so cavalier about the whole ubiquitous avocado thing over there in that jumble
of freeways and malls, probably ‘cause they’re crazy, mad sick of them too.
How many burritos can you put on the head of a pin, or
rather, on the side of a bagel? I wouldn’t actually know as finding an example
of that essential New York staple, much less a real live bialy or convincing
slice of pizza, becomes a pointless endeavor in the wilds of “OC”- the County
of the Oranges an hour south of LA, an hour north of San Diego, and basically
in the middle of nowhere, though not that far from Disneyland.
Here are some recent headlines from that dazzling
journalistic sharpshooter, the Orange County Register:
-Surf Etiquette 101: Before you hit the waves you need to know these
rules. . . .
-Octegenarian Jewel Thief Not Ashamed
-After Some Cry Foul, Dana
Point Says No to Backyard
Chickens
The first two stories appeared on 4/7and the last on 4/8/15,
should you require more detail. . . .
I'm partial to the Big Apple myself, but I'm sure a west coast baby sweetens the deal!
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