There’s a distinct snob value in knowing how to pronounce quinoa (keen WAH). You do not want to be
caught musing aloud in the health food store or at the burgeoning tabouli-bulgar-cous
cous-wild rice section at Fairway that for some time now you’ve been itching to
try kee-NOA (or much, much worse,
kwee-NOA). It immediately will brand you as some kind of retro, twentieth
century food ignoramus who still eats fruit loops.
In truth, it’s all about the name here and it can be quite
intimidating. The food police like to remind us that there are basically two
types of people in the world: those who know how to say the word and those who
do not; this division of food class creates chasms of socio-political-economic
differences that speak volumes about your dress style, choice of music, voting
habits, number of plastic bags used in a lifetime, breed of dogs cleaved to, type
of movies watched, whether you have an iphone or an android or neither, if you
practice yoga or pilates, cross training or walking, which browser you prefer,
the vagaries of your moral compass and life expectancy to the minute.
It’s all so smarmy, and for what? The particular grain,
whose name I refuse to type again lest I give “them” the satisfaction of
knowing that I too have succumbed to pressure and learned how to bandy it
around without a shred of linguistic awkwardness, is completely tasteless and
tends to make people stutter when trying to say it. It’s a loser big time
against such formidable competitors as kasha, which can also be used to help
comprise a knish, and wheatberry, another fiber blockbuster with a much more
charming name evocative not only of all things wholesome and clean but also of fairy tale meadows. Are they
kidding or what? The stuff has a weird, trick spelling and is boring beyond
belief. And most sadly, there really is no way to jazz up that ubiquitous,
obstinate mulch of tiny kernels completely devoid of any flavor- the dish is simply
the queen (pronounced KWEEN, not KEEN) of bland.
Bland, bland, bland!
I'm with you girl, and I'll take kasha varnishkes any day!
ReplyDeleteI'm so impressed! You can actually spell varnishkes. Not to mention pronounce it. I had to copy the word from your comment.
DeleteTruthfully I had to look it up, but certainly easier to spell than quinoa and tastes much better!
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